Your Knish is Calling
Five of our favorite Jewish delis. Plus one very special meatless deli.
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Art’s Deli and Restaurant
Art's Delicatessen, founded in 1957 in Studio City, has left an indelible mark on the Los Angeles deli scene. With its warm atmosphere and generous portions, Art's is renowned for its mile-high pastrami sandwiches and old-school charm. This iconic deli has not only been a beloved destination for locals but has also attracted its fair share of famous patrons over the years. From Hollywood celebrities to renowned musicians, Art's has served as a go-to spot for many stars seeking a taste of authentic Jewish deli cuisine and the presence of notable figures have added to the deli's allure and helped solidify its place as a cultural landmark in Los Angeles. Whether it's enjoying a meal alongside legendary actors or sharing conversations with influential musicians, dining at Art's Delicatessen is not just a culinary experience but also an opportunity to feel the vibrant energy and history of this treasured Valley establishment.
Canters Deli
Canter's Deli, established in 1931, holds a cherished place as one of the most beloved and iconic Jewish delis in Los Angeles. Nestled in the vibrant Fairfax District, Canter's has become a culinary institution, delighting patrons with its delectable offerings of matzo ball soup, pastrami sandwiches, and latkes. With its vintage ambiance and rich history, Canter's has a loyal following of locals and visitors alike.
Throughout the decades, Canter's has welcomed many famous faces who have added to its allure. Hollywood celebrities, including Marilyn Monroe, Elizabeth Taylor, and Frank Sinatra, have all graced the booths of Canter's, seeking refuge from glitz and glamour to indulge in its authentic deli fare. Music legends like The Rolling Stones, Guns N' Roses, and Nirvana have found solace in Canter's late-night hours, fueling their creative spirits while feasting on its renowned pastrami sandwiches.
Canter's is not only a destination for celebrities but also a cherished gathering spot for the local community. Its lively atmosphere has served as a hub for artists, musicians, and writers to share ideas and engage in meaningful conversations. Canter's has become a haven where diverse individuals from all walks of life come together over a shared love of traditional Jewish deli cuisine.
With each visit to Canter's, patrons can experience the echoes of the past and the vibrant energy of the present. The deli's walls, adorned with photographs and memorabilia, serve as a testament to its storied history. Canter's commitment to quality and tradition has earned it a place in the hearts of Angelenos and a reputation as a cultural landmark in Los Angeles.
Langer’s Delicatessen
Langer's Delicatessen-Restaurant has been serving customers since 1947. Located near MacArthur Park, Langer’s has garnered a reputation synonymous with its famous #19 pastrami sandwich. This legendary creation is hailed for its mouthwatering combination of tender meat, tangy coleslaw, and house-made Russian dressing. Langer's stands as a testament to the enduring legacy of Jewish delis in Los Angeles, capturing the essence of tradition and flavor that has made it a cherished destination for locals and visitors alike.
Beyond its iconic sandwich, Langer's offers a menu brimming with classic Jewish deli favorites. Matzo ball soup, corned beef sandwiches, and latkes are just a few of the beloved dishes that have contributed to Langer's enduring popularity. The atmosphere at Langer's exudes a sense of warmth and nostalgia, with its retro decor and welcoming staff. The dining room buzzes with energy as patrons savor their meals and engage in lively conversations. Langer's has not only stood the test of time but has also become an integral part of the east-side fabric of Los Angeles, symbolizing the city's diverse culinary heritage.
A visit to Langer's Delicatessen-Restaurant is more than just a meal; it is an experience that transports patrons to a bygone era, celebrating the flavors, history, and sense of community that define the Jewish deli tradition. Langer's stands as a testament to the enduring spirit of Jewish cuisine and the vital role it plays in Los Angeles' diverse culinary landscape and the deli’s dedication to excellence has earned it numerous accolades as well as a place among the most revered delis in the country.
Nate ‘n Al Delicatessen
Nate 'n Al of Beverly Hills has stood as an enduring pillar of Jewish deli culture in Los Angeles since its establishment in 1945. Nestled in the heart of Beverly Hills, it has become a cherished culinary destination for a loyal clientele that includes celebrities and locals alike. The deli's reputation rests on its ability to transport visitors to a bygone era through its classic deli fare. Indulging in their corned beef sandwiches or savoring a plate of matzo brei evokes a sense of nostalgia and tradition, making every bite a journey through time.
The deli's menu goes beyond the classics, featuring a wide array of Jewish deli favorites, including lox and bagels, potato pancakes, and comforting bowls of matzo ball soup. Whether it's a hearty pastrami on rye or a fluffy omelet, Nate 'n Al's attention to detail and commitment to flavor shines through in every dish.
Nate 'n Al's holds a special place in the hearts of its patrons, many of whom have been visiting for generations. It has become a cultural touchstone, where friends and families gather to share stories, celebrate milestones, and enjoy the simple pleasure of a well-made deli sandwich. The deli's enduring popularity and unwavering commitment to tradition have solidified its reputation as a cherished culinary institution in Beverly Hills and beyond.
Factor’s Famous Deli
Factor's Famous Deli has remained an iconic presence on Pico Blvd in Los Angeles since 1948. Since 1969, the Markowitz Family has proudly owned and operated this beloved establishment, upholding their vision of providing exceptional food, generous portions, and friendly service within a warm and inviting family atmosphere.
Over the years, Factor's has grown and evolved to cater to the evolving preferences of its loyal patrons. The addition of a large take-out counter, a garden patio, and alfresco dining spaces have expanded the dining options, ensuring a good dining experience while maintaining the original commitment to quality and friendly service cherished by the Markowitz family.
The inviting ambiance of Factor's, coupled with their dedication to exceptional cuisine and welcoming hospitality, has made it a beloved institution in the hearts of Angelenos.
Deli Gone Vegan
Mort and Betty’s
In 2017, Chef Megan Tucker embarked on a mission to create a small business that would not only support the establishment of a farmed animal sanctuary but also pay homage to her grandparents, Morton and Betty (Bethel Kotzen) Sobel. Inspired by their resilience and Lithuanian immigrant roots, Chef Megan's vision took shape as the first all-vegan Jewish deli.
At Mort and Betty’s, Chef Megan celebrates local produce, infusing traditional spices and aromatics into vegetables to reimagine beloved deli classics. From corned beets and carrot lox to mushroom pastrami and white carrot whitefish salad, the menu caters to both vegans and omnivores alike. These innovative creations find their way into deli platters, custom bagel sandwiches, mushroom brisket kreplach, challah dogs, hot pastrami sandwiches, and corned beet Reuben, alongside an array of mouthwatering items like babka, tacos, latkes, knishes, slaw, and salads.
Chickpea flour replaces wheat flour for gluten-free latkes, while house-fermented shiitake "aminos" offer a soy-free alternative to traditional condiments. Organic, canola- and palm oil-free ingredients are predominantly used, with Kosher wine, organic sugar, and ethically produced chocolate enhancing the flavors.
Beyond being a haven for delectable cuisine, Mort and Betty’s embodies the transformative power of vegan fare. Chef Megan's vision seamlessly merges tradition with innovation, inviting patrons to embark on a compassionate and sustainable culinary journey.