Iconic Jewish Deli Food. Which is your favorite? Pastrami Sandwich A quintessential Jewish deli classic, the pastrami sandwich features thinly sliced, succulent pastrami piled high on rye bread, often served with mustard and pickles. Matzo Ball Soup This comforting soup consists of light and fluffy matzo balls, made from matzo meal, simmered in a flavorful chicken or vegetable broth. It is a staple dish during Jewish holidays and a beloved favorite year-round. Bagels and Lox A classic combination of chewy, hand-rolled bagels topped with a smear of cream cheese, slices of silky-smoked salmon (lox), and garnishes like red onions, capers, and tomatoes. Latkes These crispy potato pancakes are a Hanukkah tradition. Grated potatoes and onions are mixed with eggs and flour, then fried until golden and served with applesauce or sour cream Knish A savory pastry filled with a variety of options, including mashed potatoes, kasha (buckwheat), cheese, or meat. Knishes are typically baked or fried to golden perfection. Whitefish Salad Made from smoked whitefish, this creamy and rich salad is often served on a bagel or as a part of a deli platter. It can be flavored with ingredients like onions, celery, and dill. Rugelach These sweet, flaky pastries are made from a cream cheese-based dough filled with various sweet fillings like jam, nuts, chocolate, or cinnamon sugar. Rugelach is a delightful treat enjoyed throughout the year. Challah A traditional Jewish egg bread, challah is rich and slightly sweet, with a soft and fluffy texture. It is often braided and enjoyed during Shabbat and holidays, symbolizing unity and abundance. Black White Cookie The black and white cookie is a classic Jewish deli treat loved for its soft, cake-like texture and distinct two-toned frosting. With one side coated in rich dark chocolate icing and the other in creamy vanilla, it offers the perfect balance of flavors in each delightful bite.
